Sorry the font was messed up earlier it wouldn't let me fix it until today.
New 51 Week Storage Ideas Week Twenty Nine
Non-Food list:
Pinesole or cleaner disinfectant you like: 2 bottles
Batteries: D, C, AA, AAA or sizes you need
LED headlamp: Can be bought at a store or Beprepared.com they are great when you need the use of both hands and during an emergency they really come in handy.
First aid supplies: Alcohol, Anti-biotic, Band-Aids, gauze etc, pain reliever, Vicks and cold remedies
Food list:
Canned cheese: things like cheese whiz or home canned velveta
Peanut butter: 4 jars (Prices are supposed to rise this fall as there is a shortage of peanuts)
Canned peaches: 8 cans
Almond extract: 2 bottles
Lemon juice in bottles: 2 bottles (We use a lot and use to make warm lemon drinks and making foods)
Recipes:
Plain pie crust
2 c. flour
¼ tsp. salt
½ c. oil or shortening
7 to 8 tab. water
Mix together and roll out on floured surface.
Raisin Pie
1-cup raisins
1 egg
1 and 1/4 cup sugar
1-teaspoon butter
1-tablespoon flour.
Boil the first 5 ingredients together, add moistened flour and cook until thick. Put in the piecrust and bake till crust is done.
Peach Pie
1 unbaked pie shell, 9 to 10 inch
Peaches enough to fill 9 to 10 inch pie shell when sliced up
2/3 c. brown sugar
2 tablespoons lemon juice
2 tablespoons cornstarch or flour
½ teaspoon almond extract
4 tablespoons butter
Over low heat melt together sugar, lemon, cornstarch, and butter, add almond flavoring after taking it off heat. Put peaches in pie shell and pour over mixture. Bake for 10 minutes at 450 deg. Then turn to 350 and bake 35 to 45 minutes
Sorry about the 2 days late.
We have had company T & T and the 3 children. They didnt have school the past few days and they came up here.
Dave and son T are headed to Virginia as of an hour ago to go get their stuff out of the storage unit in VA and pick up their car and haul it back.
We have a 8 by 16 foot trailer they will put on the trailer and pack their things in and around it.
The rest of the family will be up here until Sunday night then they will head back tot he valley where they are staying with son Seth. With school here on Monday.
We had a high of 40 degrees yesterday with ice on the truck and my hops in the morning :(.
It is 42 deg. right now but at least we recieved some rain the last couple of days. YEAAAAAA
New 51 Week Storage Ideas Week Twenty Nine
Non-Food list:
Pinesole or cleaner disinfectant you like: 2 bottles
Batteries: D, C, AA, AAA or sizes you need
LED headlamp: Can be bought at a store or Beprepared.com they are great when you need the use of both hands and during an emergency they really come in handy.
First aid supplies: Alcohol, Anti-biotic, Band-Aids, gauze etc, pain reliever, Vicks and cold remedies
Food list:
Canned cheese: things like cheese whiz or home canned velveta
Peanut butter: 4 jars (Prices are supposed to rise this fall as there is a shortage of peanuts)
Canned peaches: 8 cans
Almond extract: 2 bottles
Lemon juice in bottles: 2 bottles (We use a lot and use to make warm lemon drinks and making foods)
Recipes:
Plain pie crust
2 c. flour
¼ tsp. salt
½ c. oil or shortening
7 to 8 tab. water
Mix together and roll out on floured surface.
Raisin Pie
1-cup raisins
1 egg
1 and 1/4 cup sugar
1-teaspoon butter
1-tablespoon flour.
Boil the first 5 ingredients together, add moistened flour and cook until thick. Put in the piecrust and bake till crust is done.
Peach Pie
1 unbaked pie shell, 9 to 10 inch
Peaches enough to fill 9 to 10 inch pie shell when sliced up
2/3 c. brown sugar
2 tablespoons lemon juice
2 tablespoons cornstarch or flour
½ teaspoon almond extract
4 tablespoons butter
Over low heat melt together sugar, lemon, cornstarch, and butter, add almond flavoring after taking it off heat. Put peaches in pie shell and pour over mixture. Bake for 10 minutes at 450 deg. Then turn to 350 and bake 35 to 45 minutes
Sorry about the 2 days late.
We have had company T & T and the 3 children. They didnt have school the past few days and they came up here.
Dave and son T are headed to Virginia as of an hour ago to go get their stuff out of the storage unit in VA and pick up their car and haul it back.
We have a 8 by 16 foot trailer they will put on the trailer and pack their things in and around it.
The rest of the family will be up here until Sunday night then they will head back tot he valley where they are staying with son Seth. With school here on Monday.
We had a high of 40 degrees yesterday with ice on the truck and my hops in the morning :(.
It is 42 deg. right now but at least we recieved some rain the last couple of days. YEAAAAAA
I have heard that about Peanut Butter from several sources. I am all stocked up on it; but went and bought some more and saw it was already going up in price here: was up by about 50 cents a jar. NONE were on sale and there use to be always at least one brand on sale. So hopefully will be set, depends on if I donate some to the Grands! lol!
ReplyDeleteThank you for posting Kellie about what you have found price wise at the store on peanut butter. The feed back is really welcome.
ReplyDeleteWhat a busy week! I might not have posted anything tat all if I was you. Home Canned Velveeta! Now that is the best idea ever. I love your lists and that raisin pie has me really intrigued! A note on the PB - Planters just came out with a peanut butter - and it has been on sale around here for 99cents-1.49 in various stores! I haven't tried it yet - but PB is good to me no matter what the blend.
ReplyDeleteWonderful on the PB maybe we will get the new brand here sometime next year lol.
ReplyDelete