Daughter medical tests and Week 10 Food Storage

Whew what a day I am tired out and it is only going on 3 in the afternoon.
Our daughter Kathy had tests this morning, they were doing an endoscope down her throat. Plus she had to have someone drive her home so in we went and I watched 2 1/2 year old Kaylee while she was in there getting it done.


Kaylee and I went up to Goodwill and found a couple of things, 1 was a nice colander with a handle for putting on a bowl for draining cheese with just holes in the bottom.


Well they found she has 2 ulcers and in pretty bad shape. Should take about 6 months to heal them up.


It is another cool day with a colder front coming in. They are saying snow/rain for Thursday.


We hope all in the ravaged areas from the tornadoes are safe. We have many relatives and friends in the areas that have been hit and send our prayers to all there.


I managed to get some blackberry/oatmeal soap made. Now to get some more made.

New 51 Week Storage Ideas Week Ten

This is for two (2) people so buy according to your family’s size.

List:

10 pounds oatmeal, more if you wish

8 cans or jars applesauce

1-pound wheat bran

5 pounds cornmeal

1 large container cinnamon

1 container ground cloves

4 canned hams in size you prefer

Recipes:

 Whole Wheat/White - Cheese - Ham - Bread

2 tab. Yeast

2 c. warm water

2-½ c. or so of white flour

2 c. whole-wheat flour

1 c. wheat bran

1 tsp. salt

6 oz. Mozzarella cheese diced

¼ pound diced ham

Corn meal

Mix first six ingredients, knead, rise, punch down, and knead in cheese and ham.  Form into one large loaf.  Put on baking sheet that has been sprinkled with corn meal.  Rise.  Put a pan of water in oven preheated to 425 degrees for 10 minutes then 350 degrees for 30 minutes.  Remove pan of water the last 15 minutes.

  

Applesauce Bread

Makes 4 loaves bake 350 deg. 50 to 60 minutes

3 c. applesauce

3 c. oatmeal

1 ¼ c. margarine or butter

1 ½ c. sugar or 2 c. honey

4 eggs

2-½ c. whole-wheat flour

2-½ c. white flour

2 tsp. baking soda

2 tab. cinnamon

½ tsp. cloves

After poured in pans run a sharp knife down the center of the loaves. Bake, then cool 10 minutes then turn out of pans.