Yes, it's been snowing. Yesterday was snow and fog but soon it was just snow.

Today it was blizzard time. Not the worst we have had but those 55 MPH winds are a killer.

All the poultry are snug in their coops and didn't even attempt to come out when they were being fed and watered.

We canned up the peaches we cut up and froze a couple of months ago and got the dried onions all ground up. A gallon bag of sliced frozen peaches we given away with a few other things from the garden and fruit trees.

We have a few more of the onions to go. The jar on the far left are dried Arminian cukes that we decided to dry.

Plums are in the dehydrator as I put this up.

Trays all filled.

A little something for Thanksgiving or other times.

Sally’s Pumpkin Butter

4 cups cooked and purred pumpkin
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon ginger
1 tablespoon lemon juice
3 1/2 -4 cups sugar
You can use apple sauce to make up for whatever you don't have in pumpkin.
Cook on low and I set it on warm over night and then back to low the next day until I am ready to can it, in you crock pot for 24 hours. This makes 5 pints and a dab.
I had 7 cups pumpkin so I took 3 apples and made into apple sauce and added that to make 8 cups.