I have a new page above on the Indian Fire cooking hole. I may move it to its own Blog sometime so I can add more camping and cooking ideas.
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Here we are in another week. April seems to be slipping by quite quickly.
Rain is on the way in here for today and most of the week according to the weather people. It will be in the 40's today.
Dave got some of the gravel back up onto the driveway and got it drug on Saturday afternoon. He made himself a drag box and stuck a huge piece of tree in it for weight. He had spent the morning in town opening the Church building for adult co-ed volleyball and then taking everything down and putting it away to do a few errands in town afterwards.
I believe next weekend he is going to break out the chain saw and cut up that huge tree limb from a Mountain Maple that took out a section of our garden fence.No other way to get it out from across it.
I found the calf wandering around the farm truck last week. It was still early morning and I was still in my bath robe. I look out the living room window and there she is on the wrong side of the fence.
I had to bribe her back to where she belongs with a bucket of grain. We am still trying to figure out where she jumped out of her pasture. I thought OH NO we sure don't need this to start.
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Here are a couple more recipes from our area in 1958.
Mexican Wedding
Cake (More like cookies)
2 cups sifted
flour
1/8 teasp
salt
3/4 cup butter or margarine
4 Tablesp powdered
sugar
2 teasp
vanilla
1 teasp cold
water
1 cup finely chopped
nuts
Sift flour, measure
and sift again with salt. Crea, butter until fluffy the add the 4 Tablesp of
sugar, vanilla and water. Mix thoroughly. Stir in flour and nuts. Shape in rolls
1 & 1/2 inches in diameter.
Wrap in waxed paper
and chill. Slice in 1/4 inch slices and bake in 400 degree oven for 6 minutes or
until slightly brown. Roll in powdered sugar while hot. By Eudella
Williams
Applesauce
Cake
2 cup flour
1 cup
sugar
2 level teasp baking
soda
1 heaping teasp
cinnamon
1/2 teasp
nutmeg
1/2 teasp ground
cloves
1 level Tablesp
cornstarch
3 level Tablesp
cocoa
1&1/2 cup
applesauce
1&1/2 cup
raisins
1/2 cup
shortening
1/2 cup
nuts
Cream shortening and
sugar, add rest of ingredients. Mix well place in oblong greased pan. Bake in
slow oven 325 degrees about 2 hours. Check as you need. By Leona
Larson
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