We had our fill of ice and frost lol.
Hiding under this loose layer of white is several inches of ice; gotta watch how you walk around out there.
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New 51 Week Storage Ideas Week Thirty Eight
This is for two (2) people so buy according to your family’s size.
Non-food list:
Envelopes: 1 box each of business and regular
Spiral notebooks: 4
Pens & pencils: Package of each
Tape: 2 each of scotch, packaging and masking
Food list:
Dried cranberries: 1 or 2 bags, Ocean spray has some good ones. Or if you would like to buy bags of regular cranberries at this time of year then you can freeze, cut and dry or can them your self. Or those that like the canned jellied cranberries 6 cans.
Brown sugar: 25 pounds
Vegetables: 10 cans
Recipe:
Cranberry Jell-o Salad (Dad doesn’t like cranberries, celery or nuts so I didn’t get to make it much)
1 large package cherry or strawberry Jell-O
2 c. boiling water
Combine stir well and add
1 package cooked cranberries or 1 can cranberry sauce
2 c. small marshmallows
1 c. drained pineapple bits
1 c. walnuts bits, optional
½ c. celery diced, optional
Chill until firm.
***********************************************
New 51 Week Storage Ideas Week Thirty Eight
This is for two (2) people so buy according to your family’s size.
Non-food list:
Envelopes: 1 box each of business and regular
Spiral notebooks: 4
Pens & pencils: Package of each
Tape: 2 each of scotch, packaging and masking
Food list:
Dried cranberries: 1 or 2 bags, Ocean spray has some good ones. Or if you would like to buy bags of regular cranberries at this time of year then you can freeze, cut and dry or can them your self. Or those that like the canned jellied cranberries 6 cans.
Brown sugar: 25 pounds
Vegetables: 10 cans
Recipe:
Cranberry Jell-o Salad (Dad doesn’t like cranberries, celery or nuts so I didn’t get to make it much)
1 large package cherry or strawberry Jell-O
2 c. boiling water
Combine stir well and add
1 package cooked cranberries or 1 can cranberry sauce
2 c. small marshmallows
1 c. drained pineapple bits
1 c. walnuts bits, optional
½ c. celery diced, optional
Chill until firm.
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