New 51 Week Storage Ideas Week Thirteen
This is for two (2) people so buy according to your family’s size.
Non-Food List:
2 gallons of bleach (many uses)
2 large bottles dish detergent (Dawn is a degreaser)
Food list:
6 cans sweetened condensed milk
1 large bottle dark Karo syrup
1 or 2 large containers cornstarch (depending on how much you use)
Recipes:
Caramel for apples
½ cup white sugar
½ cup brown sugar
½ cup dark Karo corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
1 tsp. butter
Combine all the sugars, karo and milk into a pan, cook to 234 degrees, and stir constantly. Take of heat and add butter and vanilla. Dip apples in while warm.
Caramel pudding
1 c. brown sugar
2-tablespoons butter
¼ tsp. salt
3 cups milk
4 tablespoons cornstarch
2 eggs beaten
1-teaspoon vanilla
In a pan melt butter add the sugar & salt stir over a med high heat until it caramelizes around 5 minutes. Take off stove and slowly add in 2 c. of milk. Put back on heat and heat to near boiling, stir constantly. Stir in cornstarch slowly and add remaining cup of milk. Turn down heat to low and cook until its thick and smooth. Take a few spoonfuls of the pudding and add to beaten egg stir well and then return all to the rest of the pudding cook 2 minutes, don’t let it boil.
Custard bread pudding
6 eggs beaten
½ cup sugar
3 slices of bread
2 cups milk
1 tsp. vanilla
½ teaspoon salt
1-teaspoon cinnamon
½ cup raisins, currents or berries are optional
Blend eggs with sugar, salt and vanilla, add milk gradually. Break the bread into small pieces and mix into the egg mix. Stir in fruit and pour into pan. 13x9. Sprinkle with cinnamon and bake 35 to 45 minutes at 350 deg.
Spiritual: How is your Family History going? (Genealogy). Do you need to talk to an older member of the family to get information? Do it before it is to late.
This last Saturday Dave and I started on shingling the roof on the lean-to summer kitchen. A bit past noon our yougest son Khristopher showed up to help.
Boy did that help it go faster. We took a break around 2 and had some lunch. By 5 PM we were a little ways up the garage and he needed to leave. We all cleaned up and off he went back down to the valley. I took pictures when i was down off the roof :) each time.
Boy did that help it go faster. We took a break around 2 and had some lunch. By 5 PM we were a little ways up the garage and he needed to leave. We all cleaned up and off he went back down to the valley. I took pictures when i was down off the roof :) each time.
We had a rain storm headed in so Dave decided to get some mowing in before that could happen. He didnt get far 15 minutes later it was pouring cats and dogs. All he managed to get done was the side yard and out to the road.
It looks like he will be moving to either Seattle Washington or Anchorage Alaska in July. It depends where his wife is transfered to. We will sorely miss them.
It was 40 degrees this morning and I had to get a fire going in the wood stove but I shouldnt have to keep it going it is supposed to get into the low 60's outside today at least.
My stupid wrist is still not healed from twisting it and then falling on it. Drives me crazy.
I did cut our first batch of rhubarb yesterday tha is ont he side of our not planted garden. It is all washed this morning and ready to be cut up and cooked.
I also got 2 pounds of mozzarella made yesterday. I am thinking about making ricotta today, we will see.
No comments:
Post a Comment
Comments welcome