Food Storage Grocery list week by week and recipe 2011

New 51-week storage Ideas Week One

This is for two (2) people so buy according to your family’s size.

 From President Gordon B. Hinckley, the Lord's prophet, we hear:

"The best place to have some food set aside is within our homes. . . . 

"We can begin ever so modestly. We can begin with a one-week's food supply and gradually build it to a month, and then to three months, (and so on). . . I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all.”

List: Peas 6 cans

tuna 6 cans

cream of mushroom soup 4 cans

pasta of what kind you prefer 3 large bags

salt 2 containers

toilet paper one12 pack to 24 pack

cold medicine box, bottle or pack.

*If you have children don’t forget children's cold medicine.

  

If any one is interested in powdered vanilla, these are the best prices I have found.

Imitation: http://www.shopbakersnook.com and enter powdered vanilla in the search window at the site.

I have already tried this product and it works and tastes good. You use ½ teaspoon of it when recipes calls for 1 teaspoon of liquid vanilla,

Real vanilla powdered vanilla: http://www.beanilla.com, click on arrow in search window and a list of products will come up.

They also have ground and vanilla beans.

Recipe:

Simple Stove Top Tuna casserole:

Boil until done 1 bag of noodles, drain, put back in pan

Add 1 can of drained peas

1 or 2 cans drained tuna, (some like 1 some 2)

1 can mushroom soup

1-cup milk or water

Salt and pepper to taste

1-teaspoon onion powder optional

Mix and stir until warm enough to eat.