Welcome to Sally's Country Home I hope you enjoy your time here. I have links to the books I have written posted here. Along with a few family history links. I have projects we have done and are doing. Some ideas on food storage recipes and other hints. Along with our homestead chatter and crafts.
We had sort of a busy weekend, two for the grand children were here so that made things a bit busier with their help lol. They loved helping with hauling away branches but Kaylee used them to play n the creek.
Then they went to see what the calf was up to and she wanted to play.
Tire rotation time.
Recipes from a 1958 Relief Society Cook book Lewiston and Clarkston.
3 tablesp grated onion or 1 clove garlic
1 teaspoon salt
1 teasp paprika
½ cup oil or salad oil
1/3 cup catsup
¼ cup vinegar
Juice of ½ lemon
Place in covered jar and shake well. Remove garlic glove
after an hour) Pour over favorite tossed salad.
By Zola Stellmon
Molded Cheese Salad
2 packages jello
4 cups boiling water
1 cup cream
1 cup nuts
2 cups crushed pineapple
1 cup grated cheese
Mix water and jello and chill until slightly set. Whip
jello, add cream, nuts, pineapple and cheese and put in a mold chill.