Monday, April 23, 2012

Grand kids Chores and Old Recipes

We had sort of a busy weekend, two for the grand children were here so that made things a bit busier with their help lol. They loved helping with hauling away branches but Kaylee used them to play n the creek.

Then they went to see what the calf was up to and she wanted to play.

Tire rotation time.

Recipes from a 1958 Relief Society Cook book Lewiston and Clarkston.

French Dressing

3 tablesp grated onion or 1 clove garlic
1 teaspoon salt
1 teasp paprika
½ cup oil or salad oil
1/3 cup catsup
¼ cup vinegar
Juice of ½ lemon

Place in covered jar and shake well. Remove garlic glove after an hour) Pour over favorite tossed salad.
By Zola Stellmon

Molded Cheese Salad

2 packages jello
4 cups boiling water
1 cup cream
1 cup nuts
2 cups crushed pineapple
1 cup grated cheese

Mix water and jello and chill until slightly set. Whip jello, add cream, nuts, pineapple and cheese and put in a mold chill.
By Delores Jensen

Salmon Salad

1 can salmon
½ doz. Cracked rolled and crushed
6 boiled eggs
1 tablesp finely chopped sweet pickles (Now sweet pickle relish)
1 onion chopped fine
1 Tablesp table mustard

Chop whites of eggs. Mash eggs yolks then add with mustard, add other ingredients, you can add a touch of vinegar if you wish.
By pearl Willis

Lemon Curd Sandwich Spread

6 eggs
6 lemons
Grated rind of 3 lemons
1 pound butter       
2 pounds sugar (2 cups)

On stove melt butter and sugar together, add grated rind and juice from the lemons. Add beaten eggs, slowly stir until thickens.
By Leota D Baird

No comments:

Post a Comment

Comments welcome