Grand kids Chores and Old Recipes

We had sort of a busy weekend, two for the grand children were here so that made things a bit busier with their help lol. They loved helping with hauling away branches but Kaylee used them to play n the creek.

Then they went to see what the calf was up to and she wanted to play.

Tire rotation time.

Recipes from a 1958 Relief Society Cook book Lewiston and Clarkston.

French Dressing

3 tablesp grated onion or 1 clove garlic

1 teaspoon salt

1 teasp paprika

½ cup oil or salad oil

1/3 cup catsup

¼ cup vinegar

Juice of ½ lemon

Place in covered jar and shake well. Remove garlic glove after an hour) Pour over favorite tossed salad.

By Zola Stellmon

Molded Cheese Salad

2 packages jello

4 cups boiling water

1 cup cream

1 cup nuts

2 cups crushed pineapple

1 cup grated cheese

Mix water and jello and chill until slightly set. Whip jello, add cream, nuts, pineapple and cheese and put in a mold chill.

By Delores Jensen

Salmon Salad

1 can salmon

½ doz. Cracked rolled and crushed

6 boiled eggs

1 tablesp finely chopped sweet pickles (Now sweet pickle relish)

1 onion chopped fine

1 Tablesp table mustard

Chop whites of eggs. Mash eggs yolks then add with mustard, add other ingredients, you can add a touch of vinegar if you wish.

By pearl Willis

Lemon Curd Sandwich Spread

6 eggs

6 lemons

Grated rind of 3 lemons

1 pound butter       

2 pounds sugar (2 cups)

On stove melt butter and sugar together, add grated rind and juice from the lemons. Add beaten eggs, slowly stir until thickens.

By Leota D Baird