Wednesday, June 22, 2011
New 51 Week Storage Ideas Week Fourteen
This is for two (2) people so buy according to your family’s size.
Non-food list: Camping supplies, what are you short of in this area?
Write these on a list you keep with you and check them off as you aquire them.
Camp stove & fuel
Stove top camp oven
Plates & utensils
Cooking pots & pans, cooking utensils
Sleeping bags & sleeping mats (mats optional)
Waterproof container of potholders, towels, dishrags and so on.
Sheets work for tablecloths
Container(s) of foods to go
Water and filter
Matches and (fire starters for camp fire)
Aluminum foil and other food holders
You can also cook in foil in the campfire coals
Trash bags, also many uses
Tarp (s) use for cover, tent or ground cloth
Anything else you can think of you use to camp
25 to 50 pounds flour
1 container dry milk or morning moo
1 box or bottle dried Italian herbs or your choice of separate kinds of herbs
Quick Whole Wheat Pizza Crust
2 c. 100% whole-wheat flour
2 tab. Baking powder
¾ c. milk
½ tsp. dried Italian herbs
Mix as usual. Roll out for pizza crust. Add toppings and bake 400 degrees until done.
Basic Pizza Crust With Yeast Ingredients:
1 (.25 ounce) package or 2 1/4 teaspoons of active dry yeast
1-cup warm water (110-115 degrees)
2 tablespoons vegetable or olive oil
2 1/2 cups all purpose flour (or flour of choice)
In a large mixing bowl, dissolve the yeast in warm water. Add the oil, sugar, salt and flour. Mix thoroughly. Cover with olive oil just enough to coat it all around. Let this sit for a minimum of 10 minutes.
Spread onto greased pizza pan building the edges up slightly. Do not let rise. Bake 425 degrees F for 12-15 min's or until nearly done. Add sauce, toppings, any meat that has been precooked and drained and cheese; bake this 10-15 minutes longer.
Optional: You can add minced garlic if you like by roasting it first, then spreading it on top of the crust before adding the other ingredients on top.
The work progresses on garage roof, we ran out of shingles last Saturday. Both our younger boys cam up to help they are 27 and 28. Plus the 29 yr olds wife Jaylnn and the grandson Xander.
The 27 year old will be the one moving next month.
I was able to cut our rhubarb in the garden and I made rhubarb/plum jam. Just the kind you cook down to make it thick so I could use less sugar then when useing pectin to thicken.