This is for two (2) people so buy according to your family’s size.
2 gallons of bleach (many uses)
2 large bottles dish detergent (Dawn is a degreaser)
6 cans sweetened condensed milk
1 large bottle dark Karo syrup
1 or 2 large containers cornstarch (depending on how much you use)
Caramel for apples
½ cup white sugar
½ cup brown sugar
½ cup dark Karo corn syrup
1 can sweetened condensed milk
1 tsp. vanilla
1 tsp. butter
Combine all the sugars, karo and milk into a pan, cook to 234 degrees, and stir constantly. Take of heat and add butter and vanilla. Dip apples in while warm.
1 c. brown sugar
¼ tsp. salt
3 cups milk
4 tablespoons cornstarch
2 eggs beaten
In a pan melt butter add the sugar & salt stir over a med high heat until it caramelizes around 5 minutes. Take off stove and slowly add in 2 c. of milk. Put back on heat and heat to near boiling, stir constantly. Stir in cornstarch slowly and add remaining cup of milk. Turn down heat to low and cook until its thick and smooth. Take a few spoonfuls of the pudding and add to beaten egg stir well and then return all to the rest of the pudding cook 2 minutes, don’t let it boil.
Custard bread pudding
6 eggs beaten
½ cup sugar
3 slices of bread
2 cups milk
1 tsp. vanilla
½ teaspoon salt
½ cup raisins, currents or berries are optional
Blend eggs with sugar, salt and vanilla, add milk gradually. Break the bread into small pieces and mix into the egg mix. Stir in fruit and pour into pan. 13x9. Sprinkle with cinnamon and bake 35 to 45 minutes at 350 deg.
Boy did that help it go faster. We took a break around 2 and had some lunch. By 5 PM we were a little ways up the garage and he needed to leave. We all cleaned up and off he went back down to the valley. I took pictures when i was down off the roof :) each time.