Spring has come, well mostly. Flowers are popping up, Daffodils, mountain lilies, and etc. It seems we get everything yellow first.
Fruit cocktail cake
Trying to get the limbs and etc cleaned up form what fell on the house last fall.
We have been canning up the fruit from the freezer. Rhubarb, raspberries, apples into applesauce, plums, peaches and apricots.
I made a very quick light cake, moist, no milk Fruit Cocktail Cake.
Fruit cocktail cake
1
& 1/4 c sugar
2
eggs
1
tsp. baking soda
1
& ½ c flour
Dash
of salt
1
large can fruit cocktail, drained
Mix all ingredients together and bake at 350 deg 30
to 40 min. or until done. Serve with cool whip, ice cream or topping of your choice.
**
Youngest son K came up and helped dig up the old burnt out wire and lay the electrical conduit for the new wire to go in for the barn.
