Wednesday, April 13, 2011
Week 4 of list and recipe
We had a really nice day yesterday temps ended up in the low 40's in the afternoon before dropping again. I hung a bleach load early in the morning, nice to not have to use the dryer.
Today it is raining again but it isn't snow even though they say there is a chance for it.
Our oldest son in Virginia called back yesterday it was really nice to talk to him. (MY oldest baby will be 42 this year, so hard to believe.) He is already calling himself an old man. I said no way.
Dave has meetings tonight after work so he won't be hone until 9:30 to 10.00
New 51 Week Storage Ideas Week Four
This is for two (2) people so buy according to your family’s size.
List as follows:
Large container pepper
2 bottles 57 sauce
2 bottles celery salt or celery seed
8 large cans tomatoes
8 cans vegetable soup or other or mixture, or do home canned
25 to 50 pounds of oatmeal, this can be used whole in baking breads, substitute for bread in meat loaf, ground for oat flour and of course cereal, cookies, desserts etc.
1-quart tomatoes (4c.)
2 tablespoons 57 sauce
1 tsp. celery salt
½ onion chopped
1 tsp. garlic powder
salt and pepper to taste
2 pounds steak i.e. elk, venison or beef, Optional: pound with meat tenderizer if you think you have a old or tough piece of meat to tenderize. Cut in reasonable sizes.
Combine all and simmer 2 to 3 hours, sometimes I pour a can of vegetable soup (or homemade) in with this also to cook.