Sunday, July 10, 2016

48 Deg. Today, New G Grand Girl, Paleo Banana Bread

For proof of our temperatures here you go. I like being cool but don't expect temps like this the 2 ed week of July. We have had some wonderful rains this weekend which is the up side. I is so nice to have a green yard and fields instead of brown dry crunchy grass.
We worked on splitting wood the last few days as winter will be upon us before we know it and that wood shed needs filled. I normally operate the splitter.


Saturday 9 July we did another pile just like this one.

The pieces of the metal shed that will be up behind all this is still sitting on the barn. We were hoping to be able to get it up this year but the foundation (footers) need to be put in first and it just hasn't worked out to be able to do so as yet.

We don:t have a picture yet but another great grand girl was born this morning at 9:39. She was 1 &1/2 months early but was still 4 pounds, 14 oz. named Andee. Grand daughter S had to be flown to Spokane WA yesterday when the contractions started. But so far both are doing well.

Paleo Banana Bread:
Blend
3 smashed up banana's
2 teaspoons baking soda
3 beaten eggs
1 to 2 tablespoons maple sryup or 1 of honey
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 table spoons extra virgin olive oil or oil of your choice
2 cups non gluten baking flour (I get ours at Costco)
1/2 teaspoon sea salt 
Preheat oven to 350 deg. Grease bread pan with coconut oil or butter. Dust with your flour. Pour in your batter and smooth even. Slide into the oven and bake 55 minutes. If your oven runs a little hotter check with knife at 50 min. Mine is a little slower so I have to bake 1 hour.


1 comment:

  1. congratulations on your new great grand!!! :)

    ReplyDelete

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