Tuesday, December 6, 2011

Week 37

Hubby has been home ill.  He came home from Spokane WA last Saturday night with a very bad cold.  He is headed to work tomorrow. We will see how that goes for him.

I have been asked already when I am going to start making the Christmas cookies. I said next week. :)

I finsihed writing Gray's Heart, After The Dying Time II.  Hate to say I have been two years writing it. Boy does time fly. I see the costs are more this year to have the books printed :(. Here is the link if you would like to take a look.

http://www.lulu.com/product/paperback/grays-heart/18726791?productTrackingContext=author_spotlight_695947_

Okay here is Week 37

New 51 Week Storage Ideas Week Thirty Seven


This is for two (2) people so buy according to your family’s size.

Non-food list:

For those that have animals:


Dog Food: 2 bags


Cat food: 2 bags


Something to store water in: Anything from 1 to 5 gallon closed containers. Smaller ones are easier for some of us to pour from. 5 – 1 gallon or 2 - 5 gallon. 2 liter pop bottles work also.

Food list:


Pancake syrup: 2 large bottles, or 4 small if you don’t use up a lot at a timeTomatoes canned: 10 cans diced or whole, either regular or stewed, whatever you prefer, medium to large cans



Vegetable soup: 10 cans

Recipe:

Smothered Steak


1 pound of meat: round steak, venison or elk
1 can cream of mushroom soup (I know it isn’t homemade)
1 can vegetable soup
1 can of water
Salt and pepper to taste
Mix soups, water and salt and pepper together. Put your meat in your frying pan and pour over the soup mixture. Simmer for 3 hours.


Emergencies:

Do you know where and how to shut off your natural gas? (If you have it)


How about your electric box, do you know where that is and how to shut your electric off?


1 comment:

  1. Just found this blog and it's PERFECT. Everything I need in one place. The prepping list is broken down well and easy to manage on a fixed income. Recipes are just an amazing bonus...I'm so tired of the fancy-weird ingredients they use, just plain good food is what my family wants not some fancy foo-foo expensive meal.
    This just is a godsend.
    Thank You,
    Lisa, aka Linn

    ReplyDelete

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