Wednesday, March 23, 2011
Food Storage Grocery list week by week and recipe 2011
New 51-week storage Ideas Week One
This is for two (2) people so buy according to your family’s size.
"The best place to have some food set aside is within our homes. . . .
"We can begin ever so modestly. We can begin with a one-week's food supply and gradually build it to a month, and then to three months, (and so on). . . I fear that so many feel that a long-term food supply is so far beyond their reach that they make no effort at all.”
List: Peas 6 cans
tuna 6 cans
cream of mushroom soup 4 cans
pasta of what kind you prefer 3 large bags
salt 2 containers
toilet paper one12 pack to 24 pack
cold medicine box, bottle or pack.
*If you have children don’t forget children's cold medicine.
If any one is interested in powdered vanilla, these are the best prices I have found.
Imitation: http://www.shopbakersnook.com and enter powdered vanilla in the search window at the site.
I have already tried this product and it works and tastes good. You use ½ teaspoon of it when recipes calls for 1 teaspoon of liquid vanilla,
Real vanilla powdered vanilla: http://www.beanilla.com, click on arrow in search window and a list of products will come up.
They also have ground and vanilla beans.
Simple Stove Top Tuna casserole:
Boil until done 1 bag of noodles, drain, put back in pan
Add 1 can of drained peas
1 or 2 cans drained tuna, (some like 1 some 2)
1 can mushroom soup
1-cup milk or water
Salt and pepper to taste
1-teaspoon onion powder optional
Mix and stir until warm enough to eat.